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What is your definition of fresh? Enter MultiFresh ® from IRINOX a multifunctional piece of equipment that can help every chef achieve his or her definition of fresh.

What can you accomplish with an appliance that has a temperature range from -40° F to +185° F?

  • Blast chill

  • Shock freeze

  • Low temp cook

  • Melt chocolate

  • Thaw

  • Proof

Add in their smart control panel...​

  • Low temp cook then auto chill or freeze

  • Low temp cook then hot hold

  • Thaw then hold cold then low temp cook

You get the point and trust us, there are many many more ways to utilize this technology....


Irinox was founded in Corbanese (Treviso, Italy) in 1989 and is known all over the world as the leading manufacturer of blast chillers and shock freezers.

Our appliances are entirely manufactured in our 9,000 sq m facilities near Treviso in north eastern Italy.


As a pioneer in developing the concepts of blast chilling and high-quality food preservation in the catering, confectionery, ice cream, bread-making and food industries, Irinox has always invested in continuous research and improvement of its technology, becoming the ideal partner of the most important food professionals and companies all over the world.


Innovative in spirit, over the years Irinox has developed a leading edge line of industrial blast chillers and shock freezers, proposing revolutionary concepts that have set market benchmarks.

Irinox has already installed more than 40,000 machines and distributed its equipment in more than 80 countries.

To learn more or to see this product live, contact us below.

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